Modern Australian Share Plates
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SHAVED SWEET POTATO CHIPS SEASONED WITH HOUSE SPICES
$7.00
GF DF Vegan -
CRAFT FRIES WITH A SIDE OF LEMON AIOLI
$9.50
GF DF Vegan -
CHINESE SPOON OF COCONUT CRUSTED TOFU WITH CREAMY GREEN CURRY (2)
$4.00
GF DF Vegan -
CREAMY POLENTA STUFFED PICKLED JALAPENOS WITH CONFIT ONIONS & CORIANDER INFUSED OIL
$12.00
GF DF Vegan -
PROSCIUTTO WRAPPED GARLIC MASH PAIRED WITH ROAST VINAIGRETTE
$14.00
GF -
SEARED HARVEY BAY SCALLOPS WITH FRESH SWEET PEA PUREE, GRILLED MORCILLE AND PROSCIUTTO CRUMB (4) *EXTRA SCALLOP $5
$16.00
GF DF -
CARAMELISED PECAN, PEAR & ROCKET SALAD WITH FRESH HORSERADISH DRESSING
$15.00
GF DF Vegan -
SMOKED "MAC AND CHEESE" WITH ORECCHIETTE, TOPPED WITH A GREMOLATA CRUMB
$17.00
GF DF Vegan -
GRILLED MOOLOOLABA PRAWNS SERVED ON A LIME, CUCUMBER, CHILLI, AND MINT FOAM WITH BLACK PEPPER MARGARITA CAVIAR
$19.00
GF -
ROASTED BEETROOT TARTARE SERVED WTIH "EGG YOLK" AND CRISP FLAT BREAD
$15.00
GF Vegan -
CAPE GRIM GRILLED BEEF SHIN OF TENDER MARROW WITH HOUSE SMOKED BUFFALO AVERSANA MOZZARELLA, FINISHED WITH A RHUBARB BARBEQUE SAUCE
$18.00
GF -
TWICE COOKED CRAB & RUBY GRAPEFRUIT SOUFFLE SERVED WITH A WHITE WINE, BASIL & CREAM REDUCTION
$18.00
GF -
SOUS VIDE DUCK BREAST WITH A RED WINE, SOY & LOCAL HONEY GLAZE. SERVED WITH BRUSSEL SPROUT PUREE, CARAMEL APPLES & PUFFED BUCKWHEAT
$20.00
GF -
LAMB LOIN WITH SOUR CHERRY AND BOYSENBERRIES. SERVED WITH A PISTACHIO, CORIANDER YOGHURT SAUCE
$19.50
GF -
SMOKED PAPRIKA SPICED JACKFRUIT ATOP VEGETABLES WITH AN OREGANO, TOMATO, AND RED WINE SAUCE
$18.50
GF Vegan -
POTATO AND KIELBASA PIEROGI WITH HOMEMADE FARM CHEESE AND BURNT BUTTER PINENUTS
$17.00
-
CRISP MANGO CROUQUANT WITH A COCONUT FOAM SERVED WITH A SHOT OF CARAMEL POPCORN TEA
$12.00
GF -
KIDS MEALS
SALT & PEPPER CALAMARI SERVED W CRAFT FRIES GF DF
HOUSE CRUMBED CHICKEN BREAST SERVED W CRAFT FRIES GF
HOUSE MADE PASTA WITH DOUBLE SMOKED GAMMON, CREAM SAUCE & PECORINO CHEESE
KIDS VEG STICK BOWL WITH CHEESE & WAFERS GF
$12.00
Dietary Requirements
Please advise staff of any dietary requirements/constraints/ allergies as some menu items may need to be altered to accommodate your dietary needs.
