Modern Australian Share Plates
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Shaved sweet potato w house spices
$7
GF DF Vegan -
Craft fries
$9
GF DF Vegan -
Confit duck & betel leaf parcels filled w shallots, ginger, cabbage, a hint of chilli & finger limes
$13.00
GF DF -
Crispy fried artichoke hearts w a zingy lemon sauce
$15.00
GF DF Vegan -
Crispy skin pork belly w candied yams, hazelnut cream, puffed amaranth & red wine jus
$18.50
GF DF -
Mooloolaba prawns served in a rich slightly spiced tomato bisque
$17.50
GF -
Grilled saganaki, sundried tomato, green olives w chorizo & hazelnut crumb
$19.00
GF -
Creamy polenta stuffed grilled jalapenos w confit onions & coriander infused oil
$12.00
GF DF Vegan -
Crispy lamb sweetbread w creamy mustard herb sauce & summer vegetables
$17
GF -
Duck pate served w warmed brie, caperberries, cocktail onions & falwasser wafers
$18
GF -
Soft tacos w chipotle barbequed pulled jack fruit w crispy lettuce, grilled sweet corn, chilli threads w a pineapple infused aioli
$15.00
GF DF Vegan -
Creamy wild mushroom risotto w roasted macadamia nut & pomegranate glaze
$17.50
GF DF Vegan -
Slow cooked lamb shank ravioli, served w a sage burnt butter & tarragon cream
$15.00
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Chermoula crusted crispy skin reef fish w pan tossed spced chickpeas & heirloom tomatoes
$20
GF DF -
Grilled asparagus w spiced tequila & fermented black pepper sauce, on a celeriac remoulade salad
$14.5
GF DF Vegan -
Coriander crusted seared Harvey Bay scallops w flourish crispy greens, orange & ginger dressing
$15.00
GF DF -
Macadamia & vanilla bean arborio rice pudding ball w mango & strawberry grout finished w toasted marshmallow whip
$12.00
GF DF Vegan -
Kids meals – served w craft fries. Tempura snapper or Salt & Pepper calamari or crumbed beast
$12
GF DF
Dietary Requirements
Please advise staff of any dietary requirements/constraints/ allergies as some menu items may need to be altered to accommodate your dietary needs.